Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Easy
Ingredients for Vegetable Samosa
Refined flour
Ghee 1 cup
Carom seeds (ajwain) (optional) 1/2 teaspoon
Ghee /oil 3 tablespoons
Salt to taste
For stuffing
Green peas shelled 1/2 cup
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Ginger chopped 1 inch piece
Green chillies chopped 2
Potatoes cut into ¼ inch cubes 4 medium
Red chilli powder 1 teaspoon
Salt to taste
Dry mango powder (amchur) 1 teaspoon
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Cook green peas in salted boiling water till soft. Refresh in cold water.
Step 2
Drain out excess water. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well.
Step 3
Sprinkle water and cook covered till potatoes are done. Add green peas and mix well. Divide the dough into sixteen equal portions and roll them into balls.
Step 4
Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling.
Step 5
Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with tamarind chutney.
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